Chinese Food
Leek box in memory
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It's hot in summer. My child's appetite is not good. I suddenly remember the leek box my grandma made for me. The warm memories made me decide to make the leek box for my child for lunch today. I hope it can also warm her memories. -
Cooking ingredients
Cooking Steps
Step1:Pick the fresh leeks, wash them and control the water.
Step2:Finely chopped.
Step3:Take three eggs. Add a small amount of salt to break them up. Stir fry in hot oil. Set aside.
Step4:Minced pork. Add minced ginger, salt, soy sauce and mix well. Stir fry in cold oil. Set aside.
Step5:Cook the vermicelli soft and thoroughly. When it's cold, finely chop it.
Step6:Shredded vermicelli. Put it out for use.
Step7:Pour leek, vermicelli, egg and minced pork into the basin. Add salt, sugar, soy sauce and oyster sauce. Mix well.
Step8:Mixed stuffing. Set aside.
Step9:Take a big bowl of wheat flour.
Step10:Scald with boiling water. (note ⚠️ This step is very important. It must be hot water
Step11:Knead the flour into a ball until it doesn't stick to your hands.
Step12:Cut the dough into the same size.
Step13:Put in the right amount of filling.
Step14:In the shape of dumplings. (Tips ☝️ Here you can use the edge of the bowl to cut off the extra part
Step15:Flatten the bottom of the pan. Lower the heat. Put in a very small amount of cooking oil. Or leave the oil alone. After the oil is slightly hot, put the wrapped dough into the pan.
Step16:Fry slowly over low heat until golden in the picture.
Step17:The super delicious leek box is finished.
Step18:It's delicious. I can't help it. It's perfect this summer
Cooking tips:Remember, it must be boiled water and scalded, so that the skin will be soft and soft. There are skills in making delicious dishes.
