Chinese Food
Leek box in memory
(154781 views)It's hot in summer. My child's appetite is not good. I suddenly remember the leek box my grandma made for me. The warm memories made me decide to make the leek box for my child for lunch today. I hope it can also warm her memories. -
Cooking ingredients
Cooking Steps
Step1:Pick the fresh leeks, wash them and control the water.
Step2:Finely chopped.
Step3:Take three eggs. Add a small amount of salt to break them up. Stir fry in hot oil. Set aside.
Step4:Minced pork. Add minced ginger, salt, soy sauce and mix well. Stir fry in cold oil. Set aside.
Step5:Cook the vermicelli soft and thoroughly. When it's cold, finely chop it.
Step6:Shredded vermicelli. Put it out for use.
Step7:Pour leek, vermicelli, egg and minced pork into the basin. Add salt, sugar, soy sauce and oyster sauce. Mix well.
Step8:Mixed stuffing. Set aside.
Step9:Take a big bowl of wheat flour.
Step10:Scald with boiling water. (note ⚠️ This step is very important. It must be hot water
Step11:Knead the flour into a ball until it doesn't stick to your hands.
Step12:Cut the dough into the same size.
Step13:Put in the right amount of filling.
Step14:In the shape of dumplings. (Tips ☝️ Here you can use the edge of the bowl to cut off the extra part
Step15:Flatten the bottom of the pan. Lower the heat. Put in a very small amount of cooking oil. Or leave the oil alone. After the oil is slightly hot, put the wrapped dough into the pan.
Step16:Fry slowly over low heat until golden in the picture.
Step17:The super delicious leek box is finished.
Step18:It's delicious. I can't help it. It's perfect this summer
Cooking tips:Remember, it must be boiled water and scalded, so that the skin will be soft and soft. There are skills in making delicious dishes.
Leek box in memory is great
Leek box in memory, it looks delicious
Leek box in memory Very delicious, very good
Materials are so hard to buy