Chinese Food
Flavor of spring -- leek egg box
(102773 views)
Spring comes so gently. Spring in the South has the flavor of spring. The flowers are blooming. The grass is green and covered with the earth. The northwest sky still can't feel the warmth of spring. It's still so cold. The weather is back to winter. Southern spring potherb. The green buds are all fresh. Here, the buds come out. This season, then eat the vegetables of that season. Spring season. Leeks are best to eat. Dad bought a very fresh and tender leek from the vegetable market. Make a leek box. There are spinach at home. The family don't like spinach. Then squeeze the spinach juice and noodles. Increase the degree of gluten and add some color. The taste of spring is green.
Cooking ingredients
Cooking Steps
Step1:Do you have a beautiful color? It's delicious to put some sauce.
Step2:Finished product drawin
Step3:Method - the spinach is juiced. Boil it in a small pot. Scald the water and the noodles. The dough is smooth and does not touch your hands.
Step4:Clean leeks, cut eggs, break up oil pan and fry small pieces (the eggs fried by stirring with chopsticks are broken pieces
Step5:Put the cut leek into the egg pot and put in the shrimps, salt, pepper and chicken essence and mix wel
Step6:Roll the dough into 12 pieces. 1. Roll it into a circle with thick middle and thin sides. Put stuffing in the middle. Put your hands together and press it in the palm
Step7:2. Pinch it in the middle. Then pinch it on both sides in turn. It's like making dumplings. Then flatten it with the palm of your hand.
Step8:Put some oil on the iron pot over low heat and put it into the embryo. Leave a distance
Step9:Cover the pan. Turn it over and fry it on the other side
Step10:It's just golden on both sides.
Step11:It's full of fragranc
Step12:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
