Chinese Food
Leek box
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My husband is from Xi'an. He likes pasta very much. I grew up in the South eating white rice porridge. I've been married for many years and now I've learned a whole body of pasta cooking skills. Alas, who makes me a virtuous Hakka girl. Leek box is a regular at the family table. It's usually lazy to write recipes and take photos.
Cooking ingredients
Cooking Steps
Step1:Add water to flour and cover the dough with plastic wrap for 30 minutes.
Step2:When you wake up, stir fry the dried scallops and shrimps, fry the eggs, cut the leeks and let them cool, then mix several materials together, put some five spice powder, salt and peanut oil, and mix them. Use the mixed leeks as stuffing.
Step3:After 30 minutes, divide the dough into 35 grams of noodles. Roll the dough into skins and wrap it up according to the method of making dumplings. After 2 minutes, heat the oil pan and fry it.
Step4:Preheat the pot, pour in the right amount of peanut oil, fry the leek box until both sides are golden.
Cooking tips:Noodles must wake up long enough. The taste of the box skin will be chewy. There are skills in making delicious dishes.
