Cooking Steps

1. 

   Step1:▲ pour the flour into the basin. Add boiling water for 100 degrees first. Stir with chopsticks until no water can be seen. In this way, iron some of the flour. The flour will be softer.

2. 

   Step2:▲ then pour cold water in and knead into dough.

3. 

   Step3:▲ after the dough is kneaded, put it aside and wake up. Take advantage of this time. Let's prepare the filling.

4. 

   Step4:Heat up the frying pan and pour in the oil. Pour in the broken egg liquid. Stir until done.

5. 

   Step5:▲ wash leeks and chop them.

6. 

   Step6:▲ then add chives and scrambled eggs. Season with salt according to your taste. Mix well. It's better to add some sesame oil. The oil can wrap the leek. The leek won't be salted out. So the box of the wrapped leek won't eat water.

7. 

   Step7:▲ divide the dough into small parts and roll them into thin skin on the middle thick edge. Roll it out as thin as possible. It's delicious with thin skin and filling.

8. 

   Step8:▲ scoop up a tablespoon of filling. Put it in the middle. Then fold the dough in half and knead it.

9. 

   Step9:▲ make lace from the beginning to the end. The leek box will be ready.

10. 

    Step10:▲ heat the pan. Pour in the oil. Put the leek box in. Put the first one. Look at my beautiful moon.

11. 

    Step11:▲ use a small fire. Burn one side to golden yellow. Turn it over and then burn it. I'm afraid it's not cooked. You can pour less water. Cover the pot and simmer.

12. 

    Step12:When the colors on both sides are golden, you can leave the pot. If you have electric pancake Dang, you can use electric pancake Dang. It's more convenient. This kind of leek box with thin skin and big stuffing will be baked. It's much better than the one outside.