Chinese Food
Sichuan Red Oil dumplings
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Today, my mother bought a very fresh leek. There's pork stuffing at home. Why don't you make dumplings for lunch.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready. I forgot to take the chive
Step2:Eggs in the meat stuffin
Step3:Add pepper powde
Step4:Salt i
Step5:Stir vigorousl
Step6:Add 2 tablespoons sesame oi
Step7:Stir vigorousl
Step8:Chopped lee
Step9:Put it in the meat stuffin
Step10:Stir evenl
Step11:Take a dumpling ski
Step12:Add some meat stuffin
Step13:Edge wip
Step14:Fold dumpling skin in hal
Step15:As shown in the picture, pinch it insid
Step16:Do you understand?
Step17:The bag is read
Step18:Wrapped dumpling
Step19:Boil a pot of boiling wate
Step20:Put in dumpling
Step21:Cover. Uncover after boiling. Add a bowl of cold water
Step22:Open the lid after boiling. Keep cookin
Step23:In ten minutes, it will be ripe. It's very convenient to fish the dumplings directly with the elevating hot pot.
Step24:Put it on the plat
Step25:Pepper powde
Step26:Mashed garli
Step27:Soy sauc
Step28:Vinega
Step29:Chili oi
Step30:This is a good dumpling seasoning
Step31:Finished produc
Step32:Take a bite?
Step33:Deliciou
Cooking tips:1. Set the alarm for 10 minutes after the dumplings are cooked. Boil over low heat. Then open the lid and put cold water in. Close the lid. Boil. Then boil until the alarm rings. 2. If you don't eat spicy food, don't put chili oil, and change the sesame oil, it's OK. There are skills in making delicious dishes.
