Chinese Food
Japanese home cooking [stir fried pork with black winter] is nutritious and delicious. Simple happiness ~
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Udon noodles are just like hot dry noodles in Wuhan in the eyes of the Japanese. Q-bombs have a chewy taste. They are very popular from 99 to just walking away. This dish is simple and delicious fried Udon recipe. It's for you to suggest to match it with the fifth episode of the first season of lonely gourmet. It's difficult to eat it together - simple time - 25 minutes quantity - 1 wechat widget - soft kitchen wechat - ruanw Eichufang welcomes you who love food. Learn with me
Cooking ingredients
Cooking Steps
Step1:Slice onion (40g) and mushroom (2 pieces
Step2:Shredded cabbage and carro
Step3:Sliced streaky pork (150g
Step4:Water boiled black winter noodle
Step5:Cook according to the time on the packag
Step6:Scoop out. Supercooled water tastes more q-shape
Step7:Add a little oil to the po
Step8:Add pork and stir fry until it turns yellow and discolored. Stir in lard. Multiply to spare
Step9:Stir fry onion and mushroom in the remaining oil until the onion is transparen
Step10:Stir fry cabbage and carrot until sof
Step11:Put dried noodles i
Step12:Add 10 g of flavoring line (Tips - no flavoring line. 10 g of rice wine and 2 g of brown sugar can be used instead of. 5-1
Step13:Add fresh (8G
Step14:Add stock / water (3050g
Step15:Stir evenly. Pour in por
Step16:Just collect the juice in the fir
Step17:Enjoy.
Cooking tips:There are skills in making delicious dishes.
