Chinese Food
Steamed prawns with minced garlic and vermicelli
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My mother likes seafood best, especially steamed food. It can not only keep many kinds of nutrition, but also keep the original taste. Guangdong is close and hot in summer. It's not suitable to eat too greasy. I want to make a meal for my mother on this mother's day. There are no flowers and no gifts. But maybe it's the best gift for my mother. Steamed prawns with mashed garlic and vermicelli. It's appetizing to watch. It's not enough to eat a plate of fresh prawns. The vermicelli spread below will completely absorb the sauce of the fresh shrimp. It's soft and juicy. After eating the fresh and tender shrimp meat, and then eating the smooth vermicelli. It's really satisfying. Happiness is such a simple thing. -
Cooking ingredients
Cooking Steps
Step1:Soak the vermicelli in water for half an hour in advance.
Step2:Peel the garlic and chop it into minced garlic.
Step3:Cut the chives into flowers.
Step4:Clean the shrimp and cut off the beard and feet. Use scissors to cut the back and pick out the shrimp line.
Step5:Put the soaked vermicelli in the dish. Put the fresh shrimp on the vermicelli neatly.
Step6:Heat the oil and stir fry the garlic, salt, sugar, soy sauce and white pepper for 3 minutes.
Step7:Spread the garlic sauce on the back of the shrimp. Put it in the pot. Steam over medium heat for 10 minutes.
Step8:Sprinkle with Scallion to make a pot.
Cooking tips:1. Live shrimps should be vigorous, and the quantity should meet the demand. 2. The mashed garlic must be stir fried and then poured on the shrimp and vermicelli. 3. The steaming time is adjusted according to the size of the shrimp. 4. The juice can be poured according to your own preferences. Or put a little vinegar, a little sugar, a little green and red pepper powder. Cooking wine and pepper powder, millet pepper can be used. As long as you like. There are skills in making delicious dishes.
