Braised eggplant Rosemary recipe

Braised eggplant Rosemary

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Although the ingredients are all plain, the hot, soft potatoes with crunchy and fragrant beans, and the soft rotten and fragrant eggplant, the taste is not inferior to any other eggplant dish. It tastes better than meat.

Cooking ingredients

dried pepper:moderate amount

red pepper:moderate amount

Cooking Steps

Step1:Bean washing and cuttin

Step2:Potatoes peeled and sliced, eggplant sliced and slice

Step3:Pour salt into eggplant. Mix with hands and marinate for 30 minutes until eggplant water overflow

Step4:Blanch the beans in boiling water. Put them in reserv

Step5:Hot oil in pot, stir fried scallion, ginger, minced garlic, dried peppe

Step6:Stir fry potatoes until golden. Then stir fry beans for a while

Step7:Stir fry the marinated eggplant until sof

Step8:Pour in the soy sauce. Stir evenl

Step9:Season with salt and sugar and stir wel

Step10:Sprinkle with the cut red rice and pepper rings. It's out of the pot.

Cooking tips:When the eggplant is salted and salted, it will absorb less oil when it is stir fried in the oil pan. There are skills in making delicious dishes.