Chinese Food
Steamed prawns with minced garlic and vermicelli
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Let's get together for a game. How can we not order some hard dishes. Kiwi prawns are supposed to be enjoyed by all the big guys. And the prawn meat contains a lot of protein. It's nutritious, soft and digestible. It's an excellent food for people who are weak and need to be recuperated after illness. It's also low in calories. It's suitable for men, women, old and young. This time, it's made by steaming. It retains the nutrition and taste of shrimp to a greater extent. It's delicious with charming garlic sauce. It's an indispensable delicacy on the banquet table. -
Cooking ingredients
Cooking Steps
Step1:1. Wash and open the back of the shrimp. Remove the shrimp line. Set aside.
Step2:2. Soak the fans in warm water in advance.
Step3:3. Remove the vermicelli and put them on the plate. Pour in some steamed fish and soy sauce and mix well.
Step4:4. Put the shrimp on the fans.
Step5:5. Cut garlic into minced garli
Step6:6. Pour oil into the pot. Stir fry garlic. Season with steamed fish and soy sauce, oyster sauce, soy sauce and tablespoons of sugar.
Step7:7. Spread the garlic sauce on the open back shrimp meat. Pour the surplus on the vermicelli and sprinkle some spicy millet.
Step8:8. Put the plate into the steaming pot. Turn on the steaming function and steam for 10 minutes.
Step9:9. Steam and sprinkle some scallion on the surface. Take it with you. The taste of garlic is so charming. It's perfect with the fresh and tender shrimp.
Cooking tips:All condiments are reflected in a little amount. After all, everyone's tastes are different. Increase or decrease according to their own preferences. There are skills in making delicious dishes.
