Chinese Food
Steamed bun, noodles, kidney bean, diced bun (Xiaoxi happy time) 2014
(63818 views)
My mother used to cook for me. Now I cook for my husband. I'm very happy to see him eat. It's worth working hard^_ ^I wish mom and Dad could taste it, too.
Cooking ingredients
Cooking Steps
Step1:Noodles. Clear water 248
Step2:Flour 464
Step3:Yeast added 4.4
Step4:Put in the bread machine and press automatic and flour fermentation. 1.5 hour
Step5:At work. I can mix the stuffing firs
Step6:Wash the kidney beans. Take out the tendons
Step7:Chop the kidney bean
Step8:Put a little peanut oil in the pot. After the oil is hot, put in the cut kidney beans. Put a little salt and soy sauce to taste. Stir fry
Step9:Stir fry the kidney beans. Put them in the pot and cool them thoroughly
Step10:Start processing the tenderloin. Dice the mea
Step11:Add salt, soy sauce, soy sauce, sesame oil, cooking wine, starch and mix well. Marinate for 30 minute
Step12:Pickled and ready to us
Step13:Chop the green onion and set asid
Step14:Cut the shredded fungus for us
Step15:Finally, mix the fried kidney beans, pickled meat, prepared agaric and chopped green onion together. Put some old soy sauce to make it
Step16:The face has been made u
Step17:Cut one. Cut into the dosage forms
Step18:Roll out the skin, thin on the outside and thick on the inside. Put up the meat stuffin
Step19:Baocheng baoz
Step20:It's just so much. I'm so tired.
Step21:Brush the grate with oil, put on the steamed bun, do not steam first, wait for 20 minutes, and then turn on the fir
Step22:Close the lid. Steam for 40 minutes. Turn off the fire. Open the lid in five minutes. Take out the bun
Step23:Hot steamed buns are out of the po
Step24:Load the plate. Put it on the table.
Cooking tips:You have to remove the fascia from the tenderloin. That's how it tastes. There are skills in making delicious dishes.
