Cooking Steps

1. 

   Step1:The hind leg meat is bought in the supermarket (it's cut into 1 cm thick slices when it's bought). The meat slices are watered, skimmed, blood froth removed and washe

2. 

   Step2:Dice into 1 cm cubes for later us

3. 

   Step3:As shown in the figur

4. 

   Step4:Hot pot, cold oil, salt, two spoonfuls of diced meat, thirteen spices, cooking wine, raw soy sauce, anise (whole, easy to fish out in a moment) and stir fr

5. 

   Step5:Heat the water until the diced meat is covered and the fire is over until the juice is collecte

6. 

   Step6:Take out for standb

7. 

   Step7:Chop a piece of green onio

8. 

   Step8:Half a ginger cho

9. 

   Step9:Dice kidney beans, add diced meat, scallion and ginger salt, stir well and tast

10. 

    Step10:700g flour, two spoonfuls sugar, 3G dry yeast, stir well, add warm water and dough. Do not make it too hard. Place it for four hours in a light basin and place it soft

11. 

    Step11:Steamed bun for half an hou

12. 

    Step12:Out of the po

13. 

    Step13:Good tast