Chinese Food
Fried autumn kidney bean with peanut foam
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My mother-in-law grows autumn kidney beans every year. The fresh kidney beans of that season are picked and fried with peanut foam to eat. The fragrance drops. Can't eat autumn kidney beans dried into kidney bean skin. Put on pork in winter. Stew the skin. Today, I'd like to share with you how delicious our home dish, fried autumn kidney bean with peanut foam, is. Whoever eats it knows.
Cooking ingredients
Cooking Steps
Step1:Wash the kidney beans and shred both ends.
Step2:Peanuts are crushed into pieces like this. Only when they are fried can they smell good.
Step3:1 hot pot of cold oil. Pour more oil. This dish has oil. When the oil is big, it will be fragrant. When the oil is hot, stir fry the peanut foam for several times. Stir well. Then stir fry the onion together. Stir until the onion is fragrant. Stir in the kidney bean that is cut into thin shreds. Turn slowly, the peanut will paste easily. Add some salt. Add Haitian gold standard soy sauce. Stir quickly. 2 pour in a little boiling water and stir well. Don't add more. Cover the pot and simmer. Let the kidney beans be cooked. Turn over the pot frequently and don't paste the bottom. If the water is running out, add a little more water. Until the water is running out and the kidney beans are fully cooked, you can get out of the pot.
Cooking tips:There are skills in making delicious dishes.
