Chinese Food

Cooking Steps

1. 

   Step1:Soak the black fungus in advance and wash it. Tear the big one into small pieces. Pinch the kidney beans and clean them and cut them into small pieces. Wash the prawns and peel out the prawns in two. Cut the tenderloin into thin strip

2. 

   Step2:Sliced scallion. Sliced ginger. An octago

3. 

   Step3:Heat the oil in a hot pot. Heat the oil and add it to the frying pan with scallion, ginger and star anis

4. 

   Step4:Add shredded meat and stir fry for a while. Add shrimps and stir fry. Then add black fungus and kidney bean dice and stir fry

5. 

   Step5:Add some salt, soy sauce, a little white pepper, a little sugar, a little oyster sauce and stir fry evenl

6. 

   Step6:Add some clear water and bring to a boi

7. 

   Step7:Break an egg into a bow

8. 

   Step8:Open the water and pour in the broken eggs. Quickly spread them with a spoo

9. 

   Step9:Prepare starch in advanc

10. 

    Step10:Add Shuidian powder into the pot and turn on the fir

11. 

    Step11:Put some water into the pot and heat it u

12. 

    Step12:Fresh noodles. They roll better. I bought them

13. 

    Step13:Put noodles in the water and use chopsticks to disperse the

14. 

    Step14:After the noodles are cooked, add chopsticks into the bowl. Pour on the marinated seeds prepared in advance. A bowl of delicious kidney bean and shrimp with marinated noodles is ready.