Baiyun bean filling of cantonese moon cake

white kidney bean:500g sugar:250g peanut oil:170g cooked flour:40g https://cp1.douguo.com/upload/caiku/5/6/9/yuan_56c96753726610563764bbef5b2cd919.jpg

Baiyun bean filling of cantonese moon cake

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Baiyun bean filling of cantonese moon cake

Cooking Steps

  1. Step1:Soak white kidney beans overnigh

  2. Step2:Peeled and rinse

  3. Step3:No more water in the electric stew than kidney beans. Burn till rotte

  4. Step4:In a non stick pot, stir fry with sugar. Add peanut oil in three times. Finally, add cooked flour

  5. Step5:Final produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baiyun bean filling of cantonese moon cake

Chinese food recipes

Baiyun bean filling of cantonese moon cake recipes

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