Chinese Food
Braised bamboo shoots ~ can't stop eating
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Spring is coming. It's the season to eat the bamboo shoots. The bamboo shoots are rich in nutrition. It's still a magic weapon to lose weight. Let's do it quickly. Don't eat all the rice
Cooking ingredients
Cooking Steps
Step1:Peel and wash spring bamboo shoot
Step2:Cut small sections with a knif
Step3:Blanch in boiling water for ten minutes and drai
Step4:Pour more oil into the po
Step5:Pour in the bamboo shoots, stir fry and add in the soy sauce, sugar, cooking wine and simmer for about 20 minute
Step6:Put some sesame oil into the juice collected by fir
Cooking tips:1. The authentic method of braised bamboo shoots doesn't need to be drained. So it can't be dried if it's braised in a small fire. 2. It's better if it's braised in oil. It's more delicious if it's put in more oil. There are skills in making delicious dishes.
