Cooking Steps

1. 

   Step1:1. Prepare the ingredients, wash the chicken leg meat, marinate a small amount of white wine and ginger for ten minutes with cooking wine starch half spoon, 2. Cut the small chives, millet and pepper into sections, cut the ginger and garlic into pieces, and prepare the icing sugar 3. Meanwhile, cut the peeled potatoes with mushrooms and the washed colored peppers 4. Mix the sauce - starch, oyster sauce, bean paste, and cooking wine half spoon, sugar and water to mix The preparation work is don

2. 

   Step2:Heat up the pot, add oil, put in rock sugar, boil until caramel color, put in the marinated chicken, stir wel

3. 

   Step3:Add the prepared onion, ginger, garlic, millet pepper and green pepper to stir fry for fragranc

4. 

   Step4:Add water and beer, heat on high heat, put in potato and mushroom, pour in the sauce, cover the pot and simmer on low heat for 15 minute

5. 

   Step5:When you taste a piece of stewed potato noodles, you can add the colored peppers and stir them evenly with a spatula, then collect the juice in high heat

6. 

   Step6:When the juice is almost collected, turn off the heat and put it on the plate, and then add the steamed rice. It's very fragrant and interesting. You can try it