Chinese Food
Sauteed chicken and rice
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Stewed chicken and rice is a popular bully in a small street restaurant. This set meal has tender chicken leg meat, green peppers, mushrooms and other side dishes. Its sauce is also fragrant and tasty. It is definitely a top rice killer. And it's also very simple and easy to get. It's very suitable for home cooking. There is no need for complicated steps. There is no so-called exclusive formula. The stewed chicken and rice made at home are spicy and fragrant. It absolutely kills the taste of the restaurant outside.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut the chicken leg and cut it into pieces. Cut the dried mushroom in half after soaking. Slice the potato and soak it in water for standby. Cut the green pepper into pieces. Cut the dried pepper in half. Slice the ginger and garlic
Step3:Blanch the cut chicken leg meat. Skim off the froth. Rinse with warm water for standb
Step4:Put sagiya sunflower seed oil in the pot. When the oil is hot, stir fry the chicken leg meat for a while
Step5:Stir fry ginger, garlic and dried chilli to produce fragranc
Step6:Put 6 spoonfuls of soy sauce, proper amount of clear water (more than chicken), mushrooms. After the fire is over, change to a small fire. Cover the pot and simmer for 20 minutes
Step7:When the time is up, open the lid. Put in the potato chips and green peppers. Change the heat to continue cooking. When the soup is almost finished, the potatoes will be cooked
Step8:At this time, you can taste the taste. If you think there is less salt, you can add a little salt. Then out of the po
Cooking tips:1. Don't pour out the water to soak the mushroom. Filter out the dregs and cook. It tastes delicious. 2. It's better not to dry all the soup. It's delicious to soak the rice in this way. 3. It's better to have skills to make dishes in the casserole or stone pot.
