Chinese Food
Sweet and sour pork chop
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Cooking ingredients
Cooking Steps
Step1:Blanch ribs in water to remove blood.
Step2:Then wash them one by one. Drain the water.
Step3:Seasonings fit.
Step4:Pour a little more oil into the pan than you would normally fry.
Step5:Add ginger slices and stir fry.
Step6:Pour in the ribs.
Step7:Stir fry until it turns yellow.
Step8:Then add cooking wine.
Step9:Laopai.
Step10:Raw.
Step11:And lollipop. And water almost covered with ribs.
Step12:Simmer in low heat for about 40 minutes (stir fry several times during this period to avoid sticking the pot).
Step13:Add vinegar at last (because vinegar is volatile, so don't add it in advance. Add it when it's going to be good.)
Step14:It's about as long as you simmer for a while (the mouth is not good or you like to eat something soft and rotten. You need to burn it a little longer.) If there is still a lot of juice, open the lid, open the fire and collect the juice quickly.
Step15:Done.
Step16:Done.
Step17:Done.
Cooking tips:The key to good taste of sweet and sour pork chop is to use enough seasoning. The value of seasoning here can only be used as a reference. Because different brands are used, the effect will be different. If you are not sure, it is recommended to taste the flavor as many times as possible. If you are not sure about the flavor, you can add it in time. There are skills in making delicious dishes.
