Chinese Food
Seafood Soup (clam soup)
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This is a soup often eaten in Changyi, Weifang. It's really delicious. It's simple. It's also suitable for other seafood.
Cooking ingredients
Cooking Steps
Step1:Wash the white clam. Add the water that hasn't been clamed. Boil it in high heat, turn off the heat. Let it cool. Peel the meat for later use. Pour the soup into the vessel and let it stand (don't pour it out). It's better to buy a white clam with good san
Step2:Put an egg and a little flour into the white clam. Add oil and stir fry until golden. Dish out for later use
Step3:A small amount of base oil. Stir fry scallion. Pour in clam water. Be careful not to pour in sand
Step4:Prepare the flour mixture. Pour a tablespoon of flour into a proper amount of water. Mix wel
Step5:Add in the sauce after boilin
Step6:Boil and pour in two beaten egg
Step7:Put in the fried clams after boilin
Step8:Put in leek at last. Just boil i
Cooking tips:There are skills in making delicious dishes.
