[Japanese omelet] it's fried like this. It's tender, soft and good-looking. recipe-Chinese Food-best chinese food recipes-cooking food

[Japanese omelet] it's fried like this. It's tender, soft and good-looking.

(114538 views)

The popularity of fried eggs is quite high. How to make fried eggs layered, fluffy and tender? Try the omelet which is very common in Japanese opera. Today, I will teach you two different styles of omelets. You can also play freely. Add ingredients to the omelets. The flavor is richer.

Cooking ingredients

Guan Xifeng omelet -:8

turn off Dongfeng omelet -:8

egg:3

light soy sauce:5ml

sugar:moderate amount

salt:moderate amount

cooking oil:a few

Cooking Steps

Step1:Japanese guanxifeng omelet-1. Add Japanese high soup and salt to the eggs and mix well for use; 2. Heat the pan over medium heat, then put a little cooking oil in the pan. Pour in 1 / 3 of the egg liquid first, and let the egg liquid cover the pan; 3. Wait for the egg liquid to solidify almost. Fold the egg skin to the back three times with the strength of your hands, then push it to the top, and then apply some oil. Pour some egg liquid. Use chopsticks to empty the top and let the new eggs Refill and fold back 3 times. 4. Pour in the remaining egg liquid. Repeat the folding step 12 times. Finally, use chopsticks to shape the egg roll.

Step2:Japanese Guandong omelet-1. Add sugar, salt and light soy sauce to the egg and mix well for use; 2. Heat the pan with medium heat, then put a little cooking oil in the pan. Pour in 1 / 3 of the egg liquid first, and let the egg liquid cover the pan; 3. Wait for the egg liquid to solidify almost. Fold the egg skin back once with the strength of your hand, then push it to the top, and then smear some oil. Pour some egg liquid. Use chopsticks to put the top part Empty. Refill the new egg. Fold back. 4. Pour in the remaining egg. Repeat the folding step 12 times.