Cooking Steps

1. 

   Step1:Wash mushrooms with water and soak. Soft waxy is goo

2. 

   Step2:Mince the pork.

3. 

   Step3:Add cooking wine, salt, black pepper, chopped green onion and ginger to the meat stuffing. Mix with oyster sauce. Add a small amount of starch and grasp well.

4. 

   Step4:The soaked mushrooms are cut off with scissors. If you want to eat something with a bit of chew, you don't need to drink water. If you want to eat something soft and waxy, you need to drink water.

5. 

   Step5:Make meatballs out of meat and put them on mushroom

6. 

   Step6:Put the mushroom meat yuan into the pot and cook it, and then boil it for ten minutes.

7. 

   Step7:Stew the steamed meat yuan in the pot for about 2 minutes and then take it out for standby.

8. 

   Step8:Pour the steamed pork yuan soup into the pot, add a little oyster sauce and boil. Thicken the sauce. Pour it on the mushroom meat yuan.

9. 

   Step9:The delicious meat yuan is finished. The main thing is not greasy at all.