Chinese Food
Handlebar meat
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China has been a paradise for food since ancient times. People are very particular about food. So now Chinese restaurants are all over the world. Baozi meat is a famous snack in Jinan. It belongs to Shandong cuisine. It is said that in the last years of the Eastern Han Dynasty, the world was in turmoil. Liu Bei, Guan Yu, and Zhang Fei. They are very fond of each other. They decide to worship the handlebar. Zhang Fei is a butcher. He mainly kills pigs. I finished my worship. I cooked the pork Xuanhua tofu in a pot. Later, in the Sui Dynasty, a famous chef in Ludi perfected this method. He selected pork with skin and put it into a pot to stew. He made soy sauce to taste it. The stewed pork was not greasy, thin or woody, bright in color, mellow in the mouth and fair in price. It was deeply loved by the people. This practice and the legend of Liu Guanzhang's sworn brother became today's meat. Jinan's baozi meat emphasizes the important role of soy sauce without salt. It's pork with fat and thin. Cut into long strips
Cooking ingredients
Cooking Steps
Step1:Choose a piece of big square pork with skin and wash i
Step2:Boil the water in the pot for three minute
Step3:Some fine hairs will appear after the skin shrinks after cooking. Pull out all the fine hairs
Step4:Clean and tie the scallion into a kno
Step5:Stew in a pot like thi
Step6:Sliced ginger. Lay three green onion knots and several pieces of ginger on the bottom of the pot to prevent the bottom from sticking when stewing for a long time
Step7:Cut the meat into big thick slices. It's so thick
Step8:Put in the meat slices. Then put in the rest of the scallion knot and ginger slices. Put in two octagon
Step9:Put in four spoonfuls of fresh soy sauc
Step10:Add three spoonfuls of soy sauc
Step11:Pour in two bowls of wate
Step12:It's just a big piece of yellow icing suga
Step13:Put in the icing sugar. The amount of water is basically just over the meat slices
Step14:Cover. Boil over medium hea
Step15:Turn down the heat. Stew for an hour and a half. Is it easy
Step16:Detai
Step17:Finished product drawing
Step18:Finished product drawing I
Step19:Finished product drawing
Step20:Finished product drawing I
Cooking tips:1. After boiling, stew in a small fire. Be careful when the soup comes out. 2. Stew in this clay pot. 3. Cut the meat into thick pieces. There are skills for making delicious dishes about one centimeter.
