Chinese Food
Orange pancake
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Homemade sugar orange peel, flour and corn paste, egg = orange pancakes with strong orange fragrance will burst in your mouth. Your mood will be better too ~ homemade sugar orange peel was distributed last week. The third one before this recipe,
Cooking ingredients
Cooking Steps
Step1:Mix batter - low flour, cornmeal, egg, a little vegetable oil. Add water and mix well. Then add baking powder and mix well. Finally, mix in orange peel.
Step2:The amount of water is adjusted according to the size of the egg. Make a thick paste that can flow down slowly. This pancake is a little thick and can cover the orange peel. It's better to wake up for 35 minutes.
Step3:Heat a thick pan, add a small amount of vegetable oil, and pour it into the batter. You can pour it in one time, or fry it into two small cakes in two times.
Step4:When the pancake is almost set, turn it over. There is no oil in the pan. If you fry the second pancake, it won't stick.
Step5:Pan fry the pancakes over low heat until the tiger skin appears on the bottom as shown in the picture. Cut the pancakes and put them on the plate.
Step6:Take a small amount of orange peel and put it on the cake for decoration. It can increase the sweetness.
Cooking tips:1. Be sure to choose the thinnest and thinnest corn flour. It tastes good. 2. The amount of water should be adjusted according to the amount of egg liquid. The whole batter can also be made a little thinner. In this way, pancakes can be made. 3. There is no need to add sugar in the formula. Sugar orange peel can be added to provide sweetness. Of course, a little more orange peel can be added to make a sweeter pancake. 4. Pay attention to adjust the temperature and prevent frying. Reduce the temperature later. There are skills in making delicious dishes.
