Chinese Food
Shandong new year's Eve rice must have five color silk in cold sauce
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Since I married my mother-in-law's house, I can't live without this cold five color silk every year. It uses egg skin, agar, carrot, celery and mushroom. In the past few years, when the fresh mushroom was not so popular, the black silk uses fungus. Now sometimes it uses mushroom, sometimes it also uses fungus. This can be used at will. At first, I ate the shredded eggs inside. It's amazing. How does the thin and thin silk come out? Later, I saw my mother-in-law and learned how to do it several times-
Cooking ingredients
Cooking Steps
Step1:Knock one egg into the bowl. Break it up for later use.
Step2:Brush a thin layer of oil on the bottom of the pot. The oil surface should be as large and round as possible. (you must not put a lot of oil. When the oil is too much, the eggshell will move.
Step3:When the oil is hot, pour in the egg liquid. Turn the pan quickly to make the egg liquid form a thin and even egg skin. As long as the egg liquid is not completely solidified, keep turning the pan to make the egg shell as large as possible, because the larger the shell, the thinner the shell. When the oil is put too much, the eggshell will move with it. So it must not be put too much oil.
Step4:When all the eggshells have set, gently shovel one side of the eggshell with a spatula. Hold the eggshell with both hands. Slowly lift the whole eggshell. Turn over and fry until the opposite side is golden. As long as hands do not touch the bottom of the pot is not hot Oh.
Step5:Wash and cut the carrot, celery and mushroom into two inch long thin shreds. Blanch in boiling water and cool for later use.
Step6:Cut the egg skin into two inch long filaments. Wash and cut the agar soaked in hair into two inch long filaments. Cut the onion into two inch long filaments.
Step7:All the filaments shall be neatly stacked in a circle on the disk for standby.
Step8:In a small bowl, add two spoonfuls of green soy sauce, two spoonfuls of vinegar, a little salt, a little sugar, two spoonfuls of chili oil and a little sesame oil. Stir until the salt and sugar melt. Then put the seasoning in the middle of the five colored silk.
Step9:Put the seasoning into the five colored silk after serving. Mix well and eat.
Cooking tips:If you feel too much trouble, you can mix all kinds of filaments directly and put them on the table. That will save the time of setting the plate. There are skills in making delicious dishes.
