Delicious sauce beef is super simple

tendon:1000g ginger:1 block chives:6 pepper:2g fragrant leaves:6 pieces cinnamon:2g Angelica dahurica:2g ginger:1g fennel:2g raw:100g https://cp1.douguo.com/upload/caiku/9/4/d/yuan_94cc5a7c9b70b1abb0e3de5d75876a9d.jpg

Delicious sauce beef is super simple

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Delicious sauce beef is super simple

There are many ways to make beef. Today, I'd like to introduce a super simple and delicious way to make it. At the same time, it's also a sauce beef that is especially suitable for weight loss. Novices can also master it.

Cooking Steps

  1. Step1:Prepare all the spices.

  2. Step2:Clean the beef. Cut it into bigger pieces than your fist. Put the spices in the beef.

  3. Step3:Add 100g raw.

  4. Step4:Mix the spices, beef and soy sauce together.

  5. Step5:Put it in the fresh-keeping bag, exhaust all the air, fasten the bag mouth (it can let every piece of beef touch the raw soy sauce and spices. It can better marinate and taste. It's my trick). Put it in the refrigerator for 24 hours.

  6. Step6:Take out the cured beef and put it in the casserole together with the soup.

  7. Step7:Add 1500 ml of pure water (cold water).

  8. Step8:Open fire. When the pot is open, remove the froth. Put in ginger and onion. Close the lid. Reduce the heat and marinate for one hour. The house is full of the smell of beef with sauce. At this time, you can taste the saltiness of the soup. If it's light, you can add some salt according to the situation. Just adjust it to the saltiness mouth. Then turn off the fire. Let the beef soak in the soup overnight (or more than 10 hours). This will make the beef taste better.

  9. Step9:The beef that I made the next day.

  10. Step10:Take out the jackknife and cut it into pieces slowly.

  11. Step11:Put the plate on the table. Put the beef and scallion slices in the pie. It's a big satisfaction.

Cooking tips:1. If you don't have a lot of spices at home, you can marinate them with only raw soy sauce and pepper. The beef you make is also delicious. 2. You can make more at one time, and then put them in the refrigerator separately. Take one out every morning for breakfast. It's nutritious, delicious and convenient. 3. The stewed beef soup can be packed in fresh-keeping bags and frozen in the refrigerator. When the next time you use it as an old soup, it will make the stewed things more delicious. There are skills in making delicious dishes.

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