Chinese Food
Braised winter melon with garlic
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Winter melon is the most common melon vegetable in summer. It can be used for cooking and soup. It can detoxify and relieve summer heat. I'll bring you a roasted winter melon today. This is a simple but full-bodied dish. Only a handful of garlic will make this roasted winter melon taste rich. I'm sure you'll think about the next meal after eating this one. In addition, we usually cut the wax gourd into large pieces, right? It takes a little time to do it. Let's change a knife for it today. Don't use the traditional big block? Let's cut it into strips. In this way, it will ripen quickly and taste good. Although it looks a little dark on the outside, it tastes fresh and delicious. -
Cooking ingredients
Cooking Steps
Step1:Wax gourd is peeled and seeded. Although the pulp is soft, it has good nutritional value. The taste is soft and rotten after burning. It's also deliciou
Step2:Cut into strips the way you lik
Step3:Pour some vegetable oil into the wok. When the oil is warm, sprinkle a handful of garlic cloves. Stir fry until the surface is golden
Step4:Pour the walnuts into the pot, stir fry until soft. Sprinkle a little salt. Stir fry until juicy
Step5:Add a little more soy sauce to make colo
Step6:Stir fry evenly and leave the po
Step7:Fragrant garli
Step8:Delicious foo
Cooking tips:Because of its small size, the winter melon sticks will become soft and mature after being stir fried for a while. Moreover, the remaining temperature after the pot is used can further cover the ripeness. It is necessary to stir fry the garlic to make it yellow and fragrant. This winter melon sticks only have strong garlic flavor. There are skills in making delicious dishes.
