Braised chicken with chestnut

drumsticks:2 chestnut:moderate amount garlic:2 flaps ginger:2 pieces shallot:1 liquor:1 spoon white pepper:moderate amount sugar:half spoon salt:moderate amount https://cp1.douguo.com/upload/caiku/5/5/8/yuan_5595b3bda019d3a17b66c9984ab40528.JPG

Braised chicken with chestnut

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Braised chicken with chestnut

After the White Dew solar term, you should eat more of this dish. It's fragrant, strong, delicious, nutritious and strong.

Cooking Steps

  1. Step1:Prepare some cooked chestnuts. Peel them.

  2. Step2:Cut chicken leg into small pieces. Add ginger, white wine and a little salt. Mix well. Marinate for about 15 minutes.

  3. Step3:Add a little oil to the pot. Heat the oil to about 50% heat. First put in the garlic and stir fry it. Then pour in the marinated chicken leg meat. Stir fry it to make it discolored.

  4. Step4:Add the chestnuts and a large bowl of water. The amount of water is about the same as that of the chestnuts.

  5. Step5:Add 1 tablespoon of soy sauce and a little salt to taste. After boiling, you can taste the saltiness of the soup. Adjust it according to your taste. Then use a small heat to cook for about 30 minutes.

  6. Step6:When the soup thickens, add half a spoon of sugar. Then turn it into a big fire to collect the juice.

  7. Step7:Add some scallion. Stir well and serve.

  8. Step8:Finished product.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised chicken with chestnut

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