Chinese Food

Cooking Steps

1. 

   Step1:Fresh squid ring from supermarke

2. 

   Step2:Wash and cut the seasoning.

3. 

   Step3:Prepare the seasoning.

4. 

   Step4:Boil the water in the pot. Add the squid and blanch quickly. Remove and drain the water.

5. 

   Step5:Heat the oil in another hot pot. Add the shredded ginger and garlic, and the king of pepper.

6. 

   Step6:Add in green and red peppers and green onions and stir fry for a few times. Add some soy sauce and cooking wine and stir fry.

7. 

   Step7:Pour in the squid ring and stir fry. Add salt. Stir fry until the pepper is broken. The squid ring changes color a little. Add the end of the cabbage and chicken essence. Cook a little water and stir fry for several times to make the pot.

8. 

   Step8:It's good in color, fragrance and taste. My family loves it.