Pumpkin cake with sour milk without oil

pumpkin paste:100g yogurt:85g sugar:10g egg:1 flour:100g cooking pan:1 https://cp1.douguo.com/upload/caiku/2/b/b/yuan_2b1199cbff90581d8d13706745cd75db.jpg

Pumpkin cake with sour milk without oil

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Pumpkin cake with sour milk without oil

Low fat and nutritious

Cooking Steps

  1. Step1:Add yogurt to pumpkin pure

  2. Step2:Add suga

  3. Step3:Mix wel

  4. Step4:Add eggs. Stir wel

  5. Step5:Sift in flou

  6. Step6:Mix wel

  7. Step7:Pan over low hea

  8. Step8:Then pour in the batter with a small spoon. Keep it as round as possibl

  9. Step9:Heat with a small fire. Turn over when the edge can be lifte

  10. Step10:When the two sides are slightly on, you can leave the fir

  11. Step11:Finished produc

  12. Step12:Finished produc

  13. Step13:Finished produc

  14. Step14:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pumpkin cake with sour milk without oil

Chinese food recipes

Pumpkin cake with sour milk without oil recipes

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