Chinese Food
Sweet and sour carp
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Delicious sweet and sour juice - 1 tbsp cooking wine, 2 tbsp soy sauce, 3 tbsp sugar, 4 tbsp vinegar, 5 tbsp clear water. Just mix according to this proportion. Ensure success. The above condiment ratio is 250g of ingredients. If the ingredients are large, the amount of condiment needs to be increased. This sweet and sour juice can be used for sweet and sour pork ribs, ridges and other sweet and sour dishes.
Cooking ingredients
Cooking Steps
Step1:After the carp is cleaned, drain the water. Slice 2.5cm on each side of the carp (1 cm deep vertically and 2 cm deep horizontally). Marinate with pepper, soy sauce and a little sal
Step2:Mix raw soy sauce, sugar, vinegar, cooking wine and water with a spoonful of tomato sauce to make sweet and sour juice for later us
Step3:Mix starch and flour into a paste and spread evenly on the cured fis
Step4:Heat the oil to 70%... Lift the fish tail. First fry the fish head with oil. Then spoon the oil on the fish. When the batter solidifies, slowly put the fish into the oil pan
Step5:Wait for the fish to fry until golden. Take out the oil control and put it in the plate for later us
Step6:Leave a little oil in the wok. Stir in chopped scallion, ginger and garlic. Pour in the mixed juice. Add a little wet starch to thicken the wok and pour it on the fish
Cooking tips:When frying fish, you need to master the temperature of oil. When it's cold, it's not colored. When it's overheated, it's not cooked inside or outside; when it's tail can't be raised, it's good to cook.
