Chinese Food
Three steps to learn how to make braised chicken in sauce
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Braised chicken with sauce is a famous dish in Shandong Province. The so-called sauce is not afraid of the deep lane . It's steaming hot and fragrant. The more you eat, the more you want to eat. The more you eat, the more you taste. It's windy. There's no one left.
Cooking ingredients
Cooking Steps
Step1:Ingredients neede
Step2:Prepare legs for Pip
Step3:Add 1 tsp ginger powder. Add 1 tsp scallio
Step4:Add 2 tbsp cooking win
Step5:Add 1 teaspoon sal
Step6:Mix wel
Step7:Marinate for 20 minute
Step8:Pipa legs in po
Step9:Pan fried till golden brow
Step10:Shelve standb
Step11:Stir fried with ginger and garli
Step12:Add some shallo
Step13:Add some sweet sauce and seafood sauc
Step14:Add 2 teaspoons soy sauc
Step15:Stir fried with small fir
Step16:Add 2 teaspoons peanut butte
Step17:Pour in the pipa leg bloc
Step18:Stir evenl
Step19:Pour in fresh water, not ingredient
Step20:Fire boil
Step21:Stew over medium heat for 20 minute
Step22:Add pepper piece
Step23:Even juice collectio
Step24:Finished product displa
Cooking tips:There are skills in making delicious dishes.
