Cooking Steps

1. 

   Step1:Cut tofu into pieces. Fry tofu in oil until golden brown. Stir fry onion and garlic until fragrant.

2. 

   Step2:Add a spoonful of bean paste. Boil half a bowl of water (don't stir the tofu. Shake the pot) and add less salt and sugar. Slide to a little water starch and boil to collect the juice. Finally put chicken essence

3. 

   Step3:Tray decoration.