Chinese Food
Home cooked colorful sweet and sour fish
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In China, my son likes to eat Squirrel Fish when he goes to the Northeast restaurant. In general, he orders this dish and the waiter performs it very lively. But I don't think I can do it because of the skill of squirrels. It can only be done in the second place, making taste, making color and ignoring the knife work. Sweet and sour fish is very delicate, sweet and sour, tender outside and inside, and no fishy smell. I chose green pepper and red pepper, which are meat pepper and corn grain to mix colors. Onion to taste. Pineapple to add sweet and sour fruit flavor. They are beautiful and delicious.
Cooking ingredients
Cooking Steps
Step1:Diced green pepper, red pepper, onion and ginger. Sliced pineappl
Step2:When I bought the fish, the supermarket helped me fry it. When I bought it at home, I salted it for a while and then fried it. Be sure to fry it. Because there is no pot left behind.
Step3:Hot oil in the pot. Stir fried ginger powde
Step4:Pour green, red, corn, onion and pineapple into the po
Step5:Put in ketchup, sugar, white vinegar, salt and rice wine and cook over low heat. Add some water if it's too thick
Step6:Pour the cooked sweet and sour sauce on the fish.
Step7:It's bright, sour, sweet and sour. So a fish and two kids will be killed. My father and I can only eat some leftovers
Step8:Another on
Cooking tips:There are skills in making delicious dishes.
