Chinese Food
Steamed prawns with minced garlic and vermicelli
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Recently, I watched my weight go up in a straight line. I was so flustered that I decided to eat a light meal. I flipped over the recipes in my head. It's just what I wanted to eat, Ding garlic, steamed shrimp with vermicelli.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimp. Use scissors to cut a hole in the back of the shrimp. Use a knife to cut the shrimp shell along the hole. And about one third of the shrimp meat. Do not cut the shrimp. Take out the shrimp line. Unfold the back of the shrimp and use a knife to chop on the shrimp. Prevent the shrimp from bending when steamin
Step2:Minced garlic. Add 50ml of oil into the pot. Heat slightly and add minced garlic. Stir fry until fragrant. Put the oil and garlic into the bowl. Add salt and sugar to the soy sauce and stir evenly for standby
Step3:Cut the vermicelli into two pieces with scissors. Spread them on the bottom of the plate. Place the shrimp on the plate as shown in the picture. Pour the garlic sauce on the back of the shrimp
Step4:Put enough water into the steamer to boil. Put the plate into the steamer. Steam for 10 minutes. Finis
Cooking tips:1. The beauty of this dish is also true at the dinner table of new year's Eve. I feel that only exercise can prevent the weight gain. I silently take out the fitness card that will expire soon. There are skills in making delicious dishes.
