Cooking Steps

1. 

   Step1:Prepare ingredients, tomatoes, native eggs, shallots and noodles. They are the prizes of bean and fruit. Today, I made this noodles.

2. 

   Step2:Scald the tomato with boiling water. Take a knife and make a cross on it. Then peel off the tomato's coat.

3. 

   Step3:Beat up the eggs and add some salt. Stir well. Cut the tomatoes into small pieces. Cut the shallots into scallions.

4. 

   Step4:Put in cold oil after the pot is hot. Put in egg liquid when the oil temperature is 60% hot. Fry the egg slowly over a low heat until it solidifies quickly. Use a spatula to break it up and put it in reserve.

5. 

   Step5:Wash the pot. Heat it and drain the oil. When the oil is 60% hot, put the tomatoes in the pot and stir fry.

6. 

   Step6:Stir fry until the tomatoes are soft, rotten and Sandy. Add salt, turn on the heat and continue to stir fry.

7. 

   Step7:Put some water in. Boil and cover. Simmer for five minutes.

8. 

   Step8:Put in the scrambled eggs and stir them evenly. Put them in the bowl for later use. Don't dry the soup. Wait until the noodles are ready to drain. Just pour the tomato and egg brine on it and eat it.

9. 

   Step9:Boil most of the water in the pot. Put noodles in when the water boils. Add half a bowl of cold water when the water boils again. Then two or three times, the noodles will be cooked.

10. 

    Step10:Put the noodles in the bowl. Pour in the tomato sauce. Sprinkle with green onion. It's delicious. It's delicious

11. 

    Step11:I made three copies of these material