Chinese Food

Cooking Steps

1. 

   Step1:Add some water to flour and stir into snowflak

2. 

   Step2:Knead into dough. Let it stand aside and wake up for 10 minute

3. 

   Step3:Wake up time. Let's make the sauce. Chop the shallots. Chop the garlic. Put the oil in the pot. Heat the oil and put the garlic. Stir fry and put the shallots

4. 

   Step4:Put in bean paste and minced garlic sauce (according to the amount of cake). Put in a little soy sauce, sesame oil, mix well. Put in a small bowl for standb

5. 

   Step5:The wake-up dough is divided into small dosage form

6. 

   Step6:Take a dose, roll it into a skin, brush it with oil and sprinkle it with Scallio

7. 

   Step7:Cut with a knife as shown in the pictur

8. 

   Step8:As shown in the figure, fold the left and right sides to the middl

9. 

   Step9:As shown in the figure. Fold dow

10. 

    Step10:As shown in the figure, fold the left and right sides to the middl

11. 

    Step11:Fold down as show

12. 

    Step12:Fold it up on the left and right. That's good (don't be too verbose. It's easy for you to understand. It's very simple

13. 

    Step13:Press the four corners to the center. You can make them round

14. 

    Step14:Round cak

15. 

    Step15:Pour a little oil into the pan. Heat it up. Put in the cake. Fry until both sides are golden (fry over low heat

16. 

    Step16:Brush a layer of sauce on one side. Then turn off the fire. Don't take out the cake in a hurry. Fry it with the remaining heat for 45 seconds to 1 minute (pay attention to the whole process with a small fire.)

17. 

    Step17:Finished products. All four. Sprinkle with scallion. Start.