Chinese Food
Traditional fried noodles with sauce
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Fried noodles with sauce is a traditional Chinese pasta. Originally originated in Beijing. Shandong Shandong cuisine. However, it has been known as one of the top ten Chinese noodles since it was spread all over the country. It is popular in Beijing, Tianjin, Shandong, Hebei, Liaoning, Jilin and other northern areas. It is made of vegetable code, fried sauce and noodles. Today, I'll make fried sauce noodles at home. There's the most complete recipe for fried sauce. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Boil a pot of boiling water. Add a little salt and cooking oil. Use for blanching vegetables.
Step2:Dice carrot and celery.
Step3:After the vegetables are blanched, they quickly pass through the cold water and become crispy.
Step4:Cut the cucumber and spare it. Don't use a wire eraser at last.
Step5:Dice carrots. Blanch them in boiling water.
Step6:Boiled spinach.
Step7:Chopped ginger and garlic.
Step8:Do not pour the mushroom water.
Step9:Cut the streaky pork into smaller pieces.
Step10:Chopped mushrooms.
Step11:Prepare star anise.
Step12:Soybean paste and sweet sauce mix well.
Step13:Put oil in the pot. Fry a little pepper and scallion. Leave the scallion oil and scallion oil. Leave the scallion and scallion.
Step14:Stir fry garlic and ginger.
Step15:Put in Diced Pork. Stir fry in medium heat.
Step16:When the oil in the meat is forced out and the surface turns slightly yellow, cook the cooking wine.
Step17:Add the mixed sauce. Stir well.
Step18:Add some water. No ingredients. Boil over high heat. Add oyster sauce, soy sauce and vinegar.
Step19:Turn to medium low heat after boiling. After 30 minutes, the sauce will be thick.
Step20:The fried sauce is in this state.
Step21:Boiled noodles.
Step22:Cool water for three times, till the surface is fresh.
Step23:Add in the food code. Pour in the sauce. You can have a big feast.
Cooking tips:1. Fry more. It can save a lot of trouble if you are not willing to cook in hot summer. 2. The streaky pork should be fried to give out oil. It won't be greasy. 3. Vegetables can be selected according to yourself. When blanching vegetables, put oil and salt in the water to make the vegetables more colorful. There are skills in making delicious dishes.
