Chinese Food
Braised chicken with mushroom
(156019 views)
When we eat more fish and meat, we value delicious vegetables more. Especially now we pay attention to health preservation. Eating vegetable is an important part of health preservation. Tofu products are recognized as green and healthy food. Plain chicken is made of tofu skin as the main raw material. It looks like chicken. It's soft, tough, delicious and mellow. Unique taste. It's cooked with mushroom. But it's fresh and delicious. Today, Nanjie shares this braised chicken with mushroom. It imitates meat with vegetable. It's hard to distinguish the taste and taste from the original meat. It's unique in flavor. It's delicious with crab mushroom and white jade mushroom. Greedy? Do it soon.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Remove the root of white mushroom and crab mushroom and wash them.
Step2:Clean the green pepper, remove the base, remove the seeds and remove the tendons. Cut into strips about 5mm wide.
Step3:Wash the plain chicken and cut into 1.5-square cubes.
Step4:Wash the carrots and peel the cut flowers.
Step5:One spoonful of delicious soy sauce, two spoonfuls of oyster sauce, three spoonfuls of clear water, and one spoonful of sugar to make a bowl of sauce.
Step6:And a small scoop of starch.
Step7:Stir evenly until no particles are found.
Step8:Boil in wide water and blanch the white mushroom and crab mushroom for 12 minutes.
Step9:Blanch the white jade mushroom and seafood mushroom and drain.
Step10:Take another pot and pour in the mixed sauce.
Step11:Cook over low heat until thick, then add chicken, carrot and green pepper.
Step12:Finally, put in the boiled white jade mushroom and crab mushroom.
Step13:Stir evenly. Let all the ingredients be evenly wrapped with sauce.
Step14:Out of the pot and on the plate.
Step15:A plate of soft and tough, delicious and mellow mushroom braised chicken is ready.
Cooking tips:1. Fungus blanching water can remove the oxalic acid. It can make the fungus taste more pure and the cooked vegetables taste more delicious. Blanching can reduce the moisture content of fungi, avoid too much water in the frying process, shorten the heating time of fungi in the pot, and avoid more nutrients being destroyed. 2. Soy sauce and oyster sauce are already salted without adding salt. There are skills in making delicious dishes.
