Chinese Food
Mixed mushrooms
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Cooking ingredients
Cooking Steps
Step1:Wash the white jade mushroom and crab mushroom, remove the root and break them into small pieces.
Step2:Remove the base and seeds of red pepper. Wash and cut into shreds. Cut into Cucumber shreds.
Step3:Add water to the pot. Add 1 tablespoon salt and a few drops of cooking oil. Blanch the red pepper for 5 seconds. Then put the white mushroom and crab mushroom into the pot for 1 minute. Put the zongzi leaves into the pot and cook slightly
Step4:White jade mushroom, crab mushroom and red pepper shreds are drained and poured into a large bowl together with cucumber shred
Step5:Take a bowl. Add Haitian golden rice vinegar, Haitian delicious soy sauce, sugar, oyster sauce, chicken essence, sesame oil, fried pepper. Mix well to make sauce
Step6:Pour the mixed sauce into the bowl and mix wel
Step7:Roll the leaves into a triangle shape. Put in the mixed vegetables and put them on a plate
Cooking tips:-1, white mushroom, crab mushroom should be boiled in boiling water. It can remove bad smell and impurities. Unripe mushrooms should not be eaten 2. Sauce should be adjusted in advance. 3. After pouring in the sauce, mix well and then serve. Don't marinate for a long time. Otherwise, the vegetables will be too sour and salty. There are skills to make delicious dishes.
