Chinese Food
Warm home style chicken casserole
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It's cold. I'd like to have a pot of warm chicken pot. It's a little spicy. The vegetables in it taste delicious. It's most suitable for winter.
Cooking ingredients
Cooking Steps
Step1:A chicken asked the market to help kill it, cut it into small pieces, put the cooking wine, ginger slices and blanch i
Step2:Clean and dry contro
Step3:Stir fried onion, ginger and garli
Step4:Stir fried red oil with Pixian bean paste over low hea
Step5:Stir fry chicken pieces evenl
Step6:Stir fry the cooking wine and soy sauce, add some boiling water and simme
Step7:White jade mushroom picking sectio
Step8:Cut the celer
Step9:When the chicken is cooked, add the white mushroom and continue to ste
Step10:It's almost juice, celer
Step11:Add oyster sauce and stir fry evenly
Step12:Sauteed with coriande
Cooking tips:Pixian Douban sauce, soy sauce and all have salty taste, so there is no salt added. If it is not salty enough, you can add cooking skills to taste good.
