Warm home style chicken casserole

chicken:1 white mushroom:300g celery:1 scallion, ginger and garlic:moderate amount cilantro:1 Pixian bean paste:1 tablespoon cooking wine:moderate amount soy sauce:moderate amount oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/c/c/d/yuan_ccf4eef86f2a32a275c809751e94397d.jpeg

Warm home style chicken casserole

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Warm home style chicken casserole

It's cold. I'd like to have a pot of warm chicken pot. It's a little spicy. The vegetables in it taste delicious. It's most suitable for winter.

Cooking Steps

  1. Step1:A chicken asked the market to help kill it, cut it into small pieces, put the cooking wine, ginger slices and blanch i

  2. Step2:Clean and dry contro

  3. Step3:Stir fried onion, ginger and garli

  4. Step4:Stir fried red oil with Pixian bean paste over low hea

  5. Step5:Stir fry chicken pieces evenl

  6. Step6:Stir fry the cooking wine and soy sauce, add some boiling water and simme

  7. Step7:White jade mushroom picking sectio

  8. Step8:Cut the celer

  9. Step9:When the chicken is cooked, add the white mushroom and continue to ste

  10. Step10:It's almost juice, celer

  11. Step11:Add oyster sauce and stir fry evenly

  12. Step12:Sauteed with coriande

Cooking tips:Pixian Douban sauce, soy sauce and all have salty taste, so there is no salt added. If it is not salty enough, you can add cooking skills to taste good.

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How to cook Warm home style chicken casserole

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Warm home style chicken casserole recipes

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