On both sides of the busy street in the morning are busy breakfast stands and people in line. There are always many people in front of the pancake stall. It's so portable and delicious that we can't forget to go back. But the health condition is really unsatisfactory. But the clean canteen doesn't make pancakes. It's a struggle to eat clean and delicious pancakes. Don't get tangled up. Let's do it.
Step1:Take a picture of the materials. Take a rest outside the lens of eggs and mayonnaise.
Step2:Mix corn flour and white flour one by one. Add water to make a thin batter.
Step3:Scoop two tablespoons of batter and pour into the pancake pan. Scrape evenly with a spatula.
Step4:When the batter is half dry, knock in an egg and scrape it with a spatula.
Step5:Sprinkle sesame seeds.
Step6:Sprinkle with shredded coriander or onion. (you can also put them all. According to your taste
Step7:When the bottom of the pot no longer squeaks, use a shovel to slide the bottom over. Turn it over quickly (fast, or it will burn your hands). Use a brush to spread the diluted mayonnaise. (if you like spicy food, you can put some hot sauce on it
Step8:Add a short oil bar.
Step9:With the help of a spatula, fold it up.
Step10:Collapse complete.
Step11:Use a clean pot brush to wipe the cake Dang once. Keep the cake Dang clean. Then it can be made successfully. Start the next set.
Cooking tips:I have no tools. I took a filling scraper to make dumplings. It's OK. There are skills in making delicious dishes.