Chinese Food
Homemade pancake fruit
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Pancake fruit has a history of more than 100 years in Tianjin. It is said that it was originally founded by a Hui people surnamed MA in Shandong Province. At the beginning, it's not the current form and taste. It's just a Shandong pancake with a stick of oil and scallions on it. Later, with the continuous improvement and improvement, and after hundreds of years of evolution, finally formed a popular snack variety in Tianjin. I like to eat pancake fruit. In Beijing, add pancakes to it. There is no pancakes in Zhejiang. I have to use oil sticks instead. I made it at home. It's no different from what I bought on the street. It's also delicious. It's not hard to make pancakes. You can try it, too.
Cooking ingredients
Cooking Steps
Step1:A small bowl of flour and two eggs. Add a small bowl of water to mix. Mix into batter. Pan or plate. Burn the iron plate very hot. Drip a little oil. Wipe it evenly with napkin.
Step2:Prepare a 15 cm long piece of bamboo to be polished smooth. Drill a hole. Put in a chopstick. Make a tool for scraping the surface. Scoop up a large spoon of batter on the iron plate. Spread out the batter in a circle with a shaving tool.
Step3:Spread the cak
Step4:Put an egg on the spread pasta. Use the shaver to pound the yolk of the egg.
Step5:Then scrape the egg liquid evenly
Step6:Sprinkle with scallion and sesame while the egg liquid is not completely dry; sprinkle with cilantro if you like.
Step7:Use two scrapers to scoop up the pancakes. Turn over and face up. Brush the sauce. The sauce is made by mixing white bean curd with sesame paste, sweet sauce, sesame oil, red oil, etc.
Step8:Put on a stick of oil and half cut ham sausage. Brush the sauce on the stick of oil and ham sausage again. At this time, adjust the heat to medium heat and fry.
Step9:Fold the pancakes from both sides to the middle. Brush the sauce again.
Step10:Use a scraper to press a knife horizontally in the middle. Fold the pancakes in half, and then they can be put into a tray or a bag. Then use a scraper to remove the residue from the iron plate. Continue to make the next pancake.
Step11:The pancake fruit you make at home is almost the same as the one you buy outside. It's crispy and fragrant. If you like spicy food, you can brush some chili sauce.
Step12:You can also cut the pancakes into strips. It's easier to eat.
Cooking tips:The batter is stirred to a good degree of fluidity. It's a little thicker than the black sesame paste you usually eat. In order to prevent sticking to the pot, make sure that the iron plate is very hot in advance, and then turn down the heat to rub the oil. There are skills in making delicious dishes.
