Cooking Steps

1. 

   Step1:Add water, salt and starch to flour to make batter. Break up eggs to make egg liquid. Cut scallions into scallions

2. 

   Step2:Heat the pan. Pour in the batter. Sprinkle the onion. Fry it into a pancake

3. 

   Step3:After the dough is formed, pour in the egg liquid

4. 

   Step4:When the egg is half set, roll it up. Fry it on both sides until golden

5. 

   Step5:The dish is a little cold

6. 

   Step6:Cut it and you can eat it

7. 

   Step7:With chicken and green vegetable porridge, it's a delicious breakfast