Chinese Food
Red bean pancake
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This kind of red bean cake can really be set up on the street. It's very delicious. Even people who don't like pasta can't resist it -
Cooking ingredients
Cooking Steps
Step1:Mix the flour, yeast and warm water.
Step2:A dough like this is fermented at room temperatur
Step3:Ferment to twice the size. Press it down with your fingers. The dough will not shrink
Step4:Divide the dough into 35 grams of dough
Step5:Knead evenly and press flat. Put in a proper amount of bean paste filling (the red bean filling is made by yourself. Soak the red bean overnight in advance. Cook it in a pressure cooker. Then put it in the pan and stir fry it with sugar oil to make a ball
Step6:Tighten with tiger mout
Step7:Then flatten it. Put it neatly on the plate. Let's wake up for 15 minutes
Step8:Sprinkle a little black sesame on the surfac
Step9:Put some oil in the pan. Fry the red bean cake in the pan until golde
Step10:Turn over halfwa
Step11:In this way, the fragrant red bean cake is read
Step12:Very sof
Step13:Kids can eat three at a tim
Cooking tips:Guguxinyu-1 after the red bean cake is wrapped, it must be kept for 15 minutes. It is good to wake up. 2. The dough only needs to be kneaded a few times evenly. Then it has skills to ferment once and cook delicious dishes.
