Chinese Food
Red bean pancake
(161069 views)
This kind of red bean cake can really be set up on the street. It's very delicious. Even people who don't like pasta can't resist it -
Cooking ingredients
Cooking Steps
Step1:Mix the flour, yeast and warm water.
Step2:A dough like this is fermented at room temperatur
Step3:Ferment to twice the size. Press it down with your fingers. The dough will not shrink
Step4:Divide the dough into 35 grams of dough
Step5:Knead evenly and press flat. Put in a proper amount of bean paste filling (the red bean filling is made by yourself. Soak the red bean overnight in advance. Cook it in a pressure cooker. Then put it in the pan and stir fry it with sugar oil to make a ball
Step6:Tighten with tiger mout
Step7:Then flatten it. Put it neatly on the plate. Let's wake up for 15 minutes
Step8:Sprinkle a little black sesame on the surfac
Step9:Put some oil in the pan. Fry the red bean cake in the pan until golde
Step10:Turn over halfwa
Step11:In this way, the fragrant red bean cake is read
Step12:Very sof
Step13:Kids can eat three at a tim
Cooking tips:Guguxinyu-1 after the red bean cake is wrapped, it must be kept for 15 minutes. It is good to wake up. 2. The dough only needs to be kneaded a few times evenly. Then it has skills to ferment once and cook delicious dishes.
