Chinese Food

Cooking Steps

1. 

   Step1:Mix flour, milk powder, sugar and yeast together.

2. 

   Step2:Add warm water and dough. Cover with damp cloth and wake up.

3. 

   Step3:Marinate the minced meat with seasoning.

4. 

   Step4:Knead after you wake up.

5. 

   Step5:Roll it into thin skin.

6. 

   Step6:Sprinkle with minced meat.

7. 

   Step7:Roll up.

8. 

   Step8:Rub the long bar.

9. 

   Step9:Coil up.

10. 

    Step10:Roll it out into a circle.

11. 

    Step11:Heat up the oil. Put in the pancakes.

12. 

    Step12:Add a little water. Cover it. Simmer for a few minutes. Both sides are scorched yellow.

13. 

    Step13:Or bake in the oven for a few minutes.