Pancakes with fresh meat

yeast:3G flour:200g sugar:10g warm water:100g milk powder:20g pork filling:moderate amount veteran:1 spoon chopped green onion:moderate amount salt:1 teaspoon five spices:1 teaspoon https://cp1.douguo.com/upload/caiku/9/9/d/yuan_99ebe897218c9445d967fc78e85fd3ad.jpeg

Pancakes with fresh meat

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Pancakes with fresh meat

Cooking Steps

  1. Step1:Mix flour, milk powder, sugar and yeast together.

  2. Step2:Add warm water and dough. Cover with damp cloth and wake up.

  3. Step3:Marinate the minced meat with seasoning.

  4. Step4:Knead after you wake up.

  5. Step5:Roll it into thin skin.

  6. Step6:Sprinkle with minced meat.

  7. Step7:Roll up.

  8. Step8:Rub the long bar.

  9. Step9:Coil up.

  10. Step10:Roll it out into a circle.

  11. Step11:Heat up the oil. Put in the pancakes.

  12. Step12:Add a little water. Cover it. Simmer for a few minutes. Both sides are scorched yellow.

  13. Step13:Or bake in the oven for a few minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancakes with fresh meat

Chinese food recipes

Pancakes with fresh meat recipes

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