Chinese Food
Rice pancake
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Rice pancakes. Very simple pancakes. Crispy shell. Without salt in the rice. Light rice is sweet and spicy. Delicious.
Cooking ingredients
Cooking Steps
Step1:One bowl of rice is lef
Step2:Appropriate amount of spicy pin
Step3:Brush some water on the gloves. Pinch a small piece of rice first to make it tight. Then pat it flat. Put some spicy pine on it.
Step4:Make the rice balls into cakes.
Step5:Heat the oil in the pan. Drain into the pancake
Step6:Fry over medium and low heat until both sides are golden.
Cooking tips:1. When grasping rice balls, spray water on your hands to prevent sticking. 2. The spicy pine in the rice ball can be replaced by other invaginations. The original meat pine can be made into sesame stuffing. 3. The rice balls are very crispy when they are cooked. They will be hard when they are completely cooled. There are skills in making delicious dishes.
