Chinese Food
Pancake fruit
(100118 views)
Fast breakfast. The long pancake Kwai is actually very simple.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Chop the shallots. Add salt and water to the flour and mix it into a batter.
Step3:The non stick pot is hot. Minimum heat. Scoop in a spoonful of batter. Spread it flat. You can shake the pot. You can also spread it flat with the help of the back of the spoon. If it's not a non stick pot, you need to put a layer of oil on the bottom of the pot.
Step4:When the batter is about to set, put in half an egg, sprinkle with scallion and sesame.
Step5:When the egg liquid is about to set, turn it over. Put on soy sauce. Put on half of Sanzi.
Step6:Roll it up. Set it up. It's OK.
Step7:It's that simple. You can also roll shredded potatoes and ham sausage. At will.
Step8:You can make four or five of them.
Cooking tips:The non stick pot I use is relatively small, so I only put half an egg and half a Sanzi. Everyone depends on the situation of their own pot. If it's not a non stick pot, you need to put a layer of oil on the bottom of the pot. Sauce is also based on personal taste. It can be spread with sweet sauce, soybean sauce, oil and spicy, or mushroom sauce. There are skills in making delicious dishes.
