Cooking Steps

1. 

   Step1:Put the flour in a large bowl. Add in the egg. Mix well. Then look at the degree of dryness and thinness. It's almost like a paste. Add a little salt to the pan and spread a layer of oil. Pour the mixed flour into the pan. Use a shovel to smooth it slowly. Turn over the pan when it's ready to ripen. Grind the garlic to the end and sprinkle it. Sprinkle the sausage with diced ham. When it's almost out of the pan, cut a little green onion and sprinkle it on it. If you like the sweet taste, you can do the above steps without adding salt. Finally, put out Pour a layer of honey after the po