Oyster omelet pancake

oyster:pile egg:two starch:moderate amount scallion leaf:exchangeable pepper:moderate amount salt:a few oil:moderate amount pancakes:exchangeable broken seaweed:optional cooked peanuts:optional cooked sesame:optional cilantro:optional https://cp1.douguo.com/upload/caiku/5/e/0/yuan_5e55c7cf78ab48e42c1c54694888ba30.jpg

Oyster omelet pancake

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Oyster omelet pancake

[3287] this is a story about someone who eats pancakes and I change them into pancakes Southern Fujian and southern Shandong are all rounded to the south, that is, I went to Hujian for the festival on April 5, 2019

Cooking Steps

  1. Step1:Clean the oysters. Add salt and pepper as you lik

  2. Step2:Mix well with Kaka. Cut on the scallion leaves or leek leave

  3. Step3:Add starch according to personal preference. Mix gently and marinate slightl

  4. Step4:Heat the pan, oil it and spread the oyster meat. Fry it over medium high heat and make it look good. Try to turn it ove

  5. Step5:Pour in the eggs that have been broken (the picture shows that the oil is not enough, the pot is not hot enough, and it's a little difficult to turn the whole side over

  6. Step6:Find a way to turn it over and fry it, or add some water slightly, turn down the heat, cover it and stew it. Make sure that the oysters are well cooked, then turn off the heat and move out to watch the mood and sprinkle sesame seeds

  7. Step7:Take out pancakes or spring pancakes prepared in advance, and the specially fried bamboo shoots with sesame oil, ganxun oyster and oyster sauce yesterday. Add some fried peanuts and seaweed

  8. Step8:Take two layers of pancakes, spread oyster omelette and carrot shell, sprinkle with peanuts and sea moss, and roll them with coriander

  9. Step9:Come on. Open your mouth

  10. Step10:Let's go. See you tomorrow

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oyster omelet pancake

Chinese food recipes

Oyster omelet pancake recipes

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