Chinese Food

Cooking Steps

1. 

   Step1:Clean the oysters. Add salt and pepper as you lik

2. 

   Step2:Mix well with Kaka. Cut on the scallion leaves or leek leave

3. 

   Step3:Add starch according to personal preference. Mix gently and marinate slightl

4. 

   Step4:Heat the pan, oil it and spread the oyster meat. Fry it over medium high heat and make it look good. Try to turn it ove

5. 

   Step5:Pour in the eggs that have been broken (the picture shows that the oil is not enough, the pot is not hot enough, and it's a little difficult to turn the whole side over

6. 

   Step6:Find a way to turn it over and fry it, or add some water slightly, turn down the heat, cover it and stew it. Make sure that the oysters are well cooked, then turn off the heat and move out to watch the mood and sprinkle sesame seeds

7. 

   Step7:Take out pancakes or spring pancakes prepared in advance, and the specially fried bamboo shoots with sesame oil, ganxun oyster and oyster sauce yesterday. Add some fried peanuts and seaweed

8. 

   Step8:Take two layers of pancakes, spread oyster omelette and carrot shell, sprinkle with peanuts and sea moss, and roll them with coriander

9. 

   Step9:Come on. Open your mouth

10. 

    Step10:Let's go. See you tomorrow