Cooking Steps

1. 

   Step1:Break up the eggs. Shred the scallion. Wash the spinach and remove the roots. Rinse the shrimp skin with water to control the water content. Set aside.

2. 

   Step2:Add water to the flour and dilute it. Then pour out a small part of the broken eggs and add them. Mix them evenly. Put salt in them. Add chopped green onion and mix them into batter. Place them for later use.

3. 

   Step3:Blanch the washed spinach with water. Boil it in 1 pot and remove it. Chop it up. Set aside.

4. 

   Step4:Boil the instant noodles in water (put in the water after boiling). Cook them until they are ripe. Remove them and put them on a plate for later use.

5. 

   Step5:Fire. Heat the pot. Pour the oil after the pot is hot. After the oil is hot, pour in the batter. Turn the pot and spread it evenly on the bottom of the pot. It must be a certain thickness. It can't be too thin.

6. 

   Step6:Turn down the fire. Pour the instant noodles on the pancakes in the pot. Spread them evenly with chopsticks.

7. 

   Step7:Sprinkle spinach and shrimp skin on the instant noodles. Try to make them as even as possible.

8. 

   Step8:Sprinkle the remaining egg liquid evenly on the top. Mix it with chopsticks a little.

9. 

   Step9:Heat until the eggs are slightly set. Turn over the spoon and fry them in turn.

10. 

    Step10:Low heat. Fry until golden. Out of the pot.

11. 

    Step11:Cut the pieces on the opposite side. Pour tomato sauce or salad dressing according to your taste. Finish.